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October 24, 2007 ----The Yachts of
Seabourn has launched a micro-website dedicated to its new,
32,000-ton, ultra luxury vessel Seabourn Odyssey, currently
being built in
Italy . The site can be accessed either by its own URL
www.seabournodyssey.com
or through the company's award-winning website at
www.seabourn.com
.
Once there, visitors are
invited to view artists' renderings of the designs for various
public rooms, including the ship's open-seating Restaurant, the
expansive
Pool Patio area, The Club and opulent Veranda and
Penthouse suite accommodations, as well as exterior views of the
ship from the front and from astern, showing the signature
Seabourn water sports Marina. They can also access documentary
photos taken at the shipyard in
Porto Nogaro, Italy , where the construction of the hull
is underway.
The complete inaugural
year itineraries are available for review, including fares for
each voyage in all 13 categories of ocean-view suites, from a
295-square foot Category A Seabourn Suite to the four,
unashamedly extravagant Grand Suites incorporating up to 1,182
square feet of indoor space and as many as three private
verandas adding another 301 square feet of private space.
Depending on voyage and suite category, fares range from $3,387
to $49,247 per person, double occupancy.
In addition, Seabourn
Odyssey's inaugural world cruise, set to embark in January of
2010, is outlined in a special section, which displays the
complete 108-day itinerary and invites interested travelers to
put their names on a waiting list for reservations, which will
open on February 1, 2008 .
Seabourn's grand, new yacht will
offer more dining options, more types of suites, more verandas,
more entertainment venues and enhanced spa and recreational
facilities than the company's three, existing 208-guest ships,
Seabourn Pride, Spirit and Legend. Although considerably larger
than her smaller 10,000-ton sister ships, the new vessel will
carry just over twice as many guests (450), boasting among the
highest space-per-guest ratios (71.1) in the cruise industry and
nearly one staff member per guest.
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